Made Korean pancakes with my roommate. The dough is just all purpose flour, yeast, vegetable oil, sugar and filled with brown sugar, cinnamon, and crushed peanuts. They were amazing!! Crispy on the outside, soft bread in the inside with the gooey sugar filling - yummmmy!
Photo credit: Halim Jeon
(Honestly, on the plate they looked plain but the pictures came out really good!! I had a hard time choosing hehe)